World leading Technology and Innovation
Filter-aid free alternative to the vacuum and Press Filters for juice and wines lees & high solid liquids
High quality level of filtered product that can be bottled directly as with a traditional cross-flow filter.
Long filtration cycles (up to 96 hours without any cleaning).
Very low energy requirement compared to the conventional cross flow techniques.
Filter lees but also wines, juices & sugar syrups.
Compact and easy to use models, available from 1m2 to 20m2 and multiples.
NITOR SMART/CA XL & XXL
& ALL NEW NITOR +
For difficult filtrations
When fermentation processes require interruption
To eliminate or reduce filter aids and labour costs
For the malolactic fermentation control. To minimize product losses
Complete automated filtration system designed for gentle direct membrane filtration. Applied to Finished, still, sparkling & clear juices.
Respects the wines quality
Low energy consumption
MICROFILTRATION FOR WINE, GRAPE JUICE AND DISTILLATES
Barriers with mix-proof valves between the filtration & washing housings prevent any leakage of chemical solutions with the product filtered
Total recovery of the product inside the plant.
ROTARY DRUM VACUUM FILTER FOR WINE LEES, GRAPE JUICE, STARCH AND SWEETENERS – TAYLO
Vacuum filtration on a diatomaceous earth or perlite precoat.
Filtration and cake drainage;
Cake cutting and discharge;
Filtration of residual liquid and filter washing after filtration.