FILTRATION 

World leading Technology and Innovation
Versatility 
Optimum results

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DYNAMOS

Filter-aid free alternative to the vacuum and Press Filters for juice and wines lees & high solid liquids
Self-cleaning process 
High quality level of filtered product that can be bottled directly as with a traditional cross-flow filter.
Long filtration cycles (up to 96 hours without any cleaning).
Very low energy requirement compared to the conventional cross flow techniques.
Filter lees but also wines, juices & sugar syrups.
Compact and easy to use models, available from 1m2 to 20m2 and multiples.

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NITOR SMART/CA XL & XXL 

& ALL NEW NITOR +

For difficult filtrations
When fermentation processes require interruption
To eliminate or reduce filter aids and labour costs
For the malolactic fermentation control. To minimize product losses

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CARTIDGE FILTRATION

Regenerable membrane
Complete automated filtration system designed for gentle direct membrane filtration. Applied to Finished, still, sparkling & clear juices.
Respects the wines quality
Low energy consumption

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ULTRAFILTRATION PLANT

Clear juices to be concentrated or fermented for the production of cider or wine with OD in transmittance <95%

 
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MICROFILTRATION FOR WINE, GRAPE JUICE AND DISTILLATES 

Barriers with mix-proof valves between the filtration & washing housings  prevent any leakage of chemical solutions with the product filtered

100% sanitization

Total recovery of the product inside the plant.




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ROTARY DRUM VACUUM FILTER FOR WINE LEES, GRAPE JUICE, STARCH AND SWEETENERS – TAYLO

Vacuum filtration on a diatomaceous earth or perlite precoat.

  • Precoating;

  • Filtration and cake drainage;

  • Cake cutting and discharge;

  • Filtrate extraction;

  • Filtration of residual liquid and filter washing after filtration.

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MASTER

PLATE AND SHEET FILTER FOR WINE, VINEGAR, GRAPE JUICE, OIL AND DISTILLATES – MASTER

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DEALCOHOLISATION ALCOFLEX 15 –

Lowering alcoholic content of wine & Juices while fermenting at ambient temperature and pressure, reducing stress and maintaining the quality.